Candy Ginger

1.Made from young and fresh ginger 2.So2:below 30ppm 3.No Fibre 4.Sugar:below 72% 5.Kosher,Haccp Ginger Slice is roasted,sugar preserved ,with ice sugar in surface . KOSHER,HACCP

1) Ginger slice from Rushan,North China

Planted at the southeastern tip of  Shandong Peninsula where such favorable contitions as seaside beach,cool and humid climate enable the growing---for ginger in Rushan,Weihai.

The fact that local farmers with skillful experience have dedicated themselves to the cultivation of high quality ginger from generation to generation.According Chinese anceent medical science,the effect of the ginger in north China better than the others area,for example the north China and tropical country.

the appropriate sunshi,tempreture and water allow the ginger to grow as big,fat and tender as possible

2)Certificates

   HACCP,KOSHER,FDA Certificate

 

3)Ginger products information

    -Ingredient: young baby ginger,raw cane sugar

  -Functions: dietary fiber helps stomach functions,

  -Packing:5kg/3.5kgx4=20kg/14/ctn

  -MOQ:2000kg

   

 4)crystallized ginger cube is roasted, mixed with fine sugar, the face have ice sugar. it can be eaten as a snack or used in backry and in desserts,for chocolate enboring and inclusinon into chocolate bars, cake,health food,bread or pie recipe.we supply many different shapes of crystallized gingr,such as heart shape,star shape,plum shape,plum shape,leaf shape,bars and ball etc.

Weihai Jili Foods Co.,Ltd specialized in ginger products for 7 years, dealing with the best ginger and quote the most favourable price.We are not only provide you the best quality but also the best service.  

We can supply crystallized ginger products, including: crystallized ginger sliced, stick, cube

Ginger, it can be eaten as a snack or used in bakery and in desserts.

1. NO OTHER ADDITIVES 2.golden, translucent, sour or sweet with fresh ginger flavor

 

  

 

Specification	crystallized ginger  stick
Ingredients	ginger,cane sugar
Sugar	below 72%
SO2	below 30ppm
Moisture	14-18%
packing	5kg/box*4boxes/ctn=20kg/ctn
MOQ	1T

Item	SO2	Brix	Moisture	MOQ	Packing	Shelf time
Crystallized Ginger Slice	below 10ppm	70%	12%--15%	2T	5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request	2years
Ginger Cube	below 10ppm	70%	12%--15%	2T	5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request	2years
Ginger Chunk	below 10ppm	70%	12%--15%	2T	5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request	2years
Ginger Stick	below 10ppm	70%	12%--15%	2T	5kg/box*4boxes/ctn3.5kgX4/ctn or  according to your request	2years
Ginger in brine	below 30ppm	——	——	2T	50kg x 2 =100kg/ drum or as your demand	2years
Ginger in syrup	below 30ppm	70%	——	1T	100kg/drum (2 PE bags) as your demand	2years
Sushi ginger	below 30ppm	——	——	2T	1kg*10bag/carton, 16lbs/barrel, or as your demand	2years
Fresh ginger	below 30ppm	——	65%		10or 20kg/mesh bag 10or20kg/plastic box 13.5kg/plastic box 10kg/carton 20kg/carton	2years

Candy Ginger